Passion Fruit Meringue Ice Cream

Indulge in the tropical flavors of passion fruit combined with the creamy richness of meringue in this delightful ice cream. It's a perfect blend of tangy and sweet, with a light and airy texture that will keep you coming back for more.

Ingredients:

• 3 cups passion fruit pulp
• 1 cup granulated sugar
• 1 cup heavy cream
• 4 egg whites
• 1/2 cup powdered sugar

Instructions:

In a saucepan, combine passion fruit pulp and granulated sugar

Cook over medium heat until sugar dissolves and mixture thickens, about 10 minutes

Remove from heat and let cool

In a mixing bowl, whip the heavy cream until stiff peaks form

In another bowl, whip the egg whites until soft peaks form

Gradually add powdered sugar and continue whipping until glossy stiff peaks form

Gently fold the whipped cream into the cooled passion fruit mixture until well combined

Fold in the meringue mixture until evenly distributed

Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of the ice cream topped with fresh passion fruit pulp or meringue kisses, if desired

Customizable Italian Hero Bagel Sandwich

Use a variety of tasty ingredients to make your own tasty Italian hero bagel sandwich. This recipe lets you make the sandwich exactly the way you like it, which makes it a great choice for a quick and filling meal.

Ingredients:

• 1 bagel, sliced in half
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 slices of prosciutto
• 4 slices of salami
• 4 slices of provolone cheese
• 1/4 cup roasted red peppers, sliced
• 1/4 cup banana peppers, sliced
• 1/4 cup sliced black olives
• 1/4 cup sliced green olives
• 1/4 cup fresh basil leaves
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1/4 cup mayonnaise
• 1 teaspoon Italian seasoning

Instructions:

Start by heating the oven to 350F 175C

Put minced garlic and olive oil in a small bowl

Spread this on the cut sides of the bagel halves with a pastry brush

Spread the bagel halves out on a baking sheet

Toast them in a hot oven for about 5 minutes, or until they are lightly golden

As the bagels toast, get the sandwich fillings ready

On the bottom half of the bagel, put fresh basil leaves, roasted red peppers, banana peppers, black olives, green olives, prosciutto, and salami

Add salt and pepper to the sandwich as needed

Put the bagel's top half on top of the sandwich to make a stack

To make a tasty dressing, mix balsamic vinegar, mayonnaise, and Italian seasoning in a small bowl

Spread the dressing on top of the stack of sandwiches

Put the sandwich back in the oven for 5 to 7 minutes, or until the cheese melts and the bread is warm all the way through

Take it out of the oven, unwrap it, and let it cool for one minute before cutting it up and serving

Have fun making your own Italian hero bagel sandwich!

Oven-Fried Potato Latkes

If you want to eat healthier potato latkes, try cooking them in the oven instead of frying them. They're tasty and crispy, and they're great for Hanukkah or any time you want a tasty potato dish.

Ingredients:

• 4 cups grated russet potatoes about 4 potatoes
• 1 small onion, grated
• 2 large eggs, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• Sour cream and applesauce, for serving

Instructions:

Preheat your oven to 450F 232C

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible

In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper

Mix well

Pour the vegetable oil onto a baking sheet and place it in the preheated oven for about 5 minutes, or until the oil is hot

Carefully remove the hot baking sheet from the oven, and using a spoon, drop the potato mixture onto the sheet to form small pancakes

Bake in the oven for about 15-20 minutes, or until the latkes are crispy and golden brown on the bottom

Then, flip them and bake for an additional 10-15 minutes until both sides are crispy

Serve the oven-fried potato latkes hot with sour cream and applesauce

Enjoy your delicious and easy-to-make potato latkes!

Simple Stewed Pinto Beans and Collard Greens

This hearty stew combines the earthy flavors of pinto beans with the nutrient-packed goodness of collard greens. It's a simple and satisfying vegan dish that's perfect for a cozy weeknight dinner.

Ingredients:

• 1 cup dried pinto beans, soaked overnight
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 4 cups vegetable broth
• 1 bunch collard greens, stems removed and leaves chopped
• Salt and pepper, to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

When you add the chopped onion and garlic, cook them until they get soft

Salt, cumin, and chili powder should all be mixed in

Add vegetable broth and pinto beans that have been soaked

Bring to a boil, then lower the heat and let it cook for an hour, or until the beans are soft

Add chopped collard greens to the pot after the beans are done cooking

Keep cooking until the collard greens are soft, which should take about 15 to 20 minutes

Add pepper and salt to taste

If you want, you can serve it hot with fresh herbs or a squeeze of lemon juice on top

Grilled BBQ Bacon-Chicken Skewers

These grilled bacon-chicken skewers are a mouthwatering combination of savory bacon and tender chicken, glazed with tangy barbecue sauce. Perfect for summer cookouts or any time you're craving delicious grilled fare!

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 12 slices bacon, cut in half
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 12 wooden skewers, soaked in water for 30 minutes

Instructions:

Warm the grill up to a medium-high level

Each skewer should have one piece of chicken on it

Then, wrap a half slice of bacon around the chicken

Repeat until all of the chicken is on a stick

Add salt and pepper to taste and brush each skewer with olive oil

Put the skewers on the grill and cook for 5 to 7 minutes on each side, or until the chicken is cooked through and the bacon is golden brown

Use barbecue sauce to baste the skewers every now and then

Serve hot, and if you want, top with more barbecue sauce

Spicy Hummus with Middle Eastern Twist

This recipe for Spicy Hummus is a delightful blend of flavors that combines the flavor of Middle Eastern spices with the traditional chickpea dip. This recipe, which is ideal as an appetizer or snack, gives your typical hummus a twist.

Ingredients:

• 2 cans 15 oz each chickpeas, drained and rinsed
• 1/2 cup tahini
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• Juice of 2 lemons
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• Salt to taste
• 2 tablespoons chopped fresh parsley, for garnish
• Middle Eastern spices blend cumin, coriander, sumac for extra flavor

Instructions:

In a food processor, combine chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, cayenne pepper, paprika, and a pinch of salt

Blend until smooth and creamy, scraping down the sides as needed

Taste and adjust the seasonings, adding more salt or lemon juice if desired

Transfer the hummus to a serving bowl and create a well in the center with the back of a spoon

Drizzle olive oil into the well and sprinkle with the Middle Eastern spices blend

Garnish with chopped parsley

Serve with pita bread or vegetable sticks

Enjoy your Spicy Hummus with a Middle Eastern twist!

Keto Gut Healing Soup

A tasty, keto-friendly pressure cooker soup full of ingredients that are good for your gut. Great for keeping your gut healthy while on a ketogenic diet.

Ingredients:

• 1 lb grass-fed ground beef
• 1 cup chopped kale
• 1 cup chopped spinach
• 1 cup diced zucchini
• 1 cup diced celery
• 1 cup bone broth
• 2 tbsp coconut oil
• 1 tsp turmeric powder
• 1 tsp ginger powder
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

Set the pressure cooker to saut mode and heat coconut oil

Add ground beef and brown it until cooked through

Add turmeric, ginger, and garlic powder, stirring for 1-2 minutes

Add chopped vegetables and saut until slightly softened

Pour in bone broth, season with salt and pepper, and stir well

Close the pressure cooker lid and set it to high pressure for 10 minutes

Once done, release the pressure manually and open the lid

Serve the keto gut healing soup hot

Enjoy the nourishing benefits for your gut health!

Easy Slow Cooker Mac and Cheese

For busy school nights, this mac and cheese recipe in a slow cooker is great. It's creamy and cheesy, and making it doesn't take much work.

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 1 12 oz can evaporated milk
• 2 cups milk
• 1/2 cup butter, cut into cubes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

Elbow macaroni, shredded cheddar cheese, evaporated milk, milk, butter cubes, salt, and black pepper should all be put in a slow cooker

Make sure to stir everything together well

Cover and cook on low for two to three hours, stirring every now and then, until the cheese melts and the pasta is soft

Enjoy while hot!

BEST Chicken Enchiladas

These chicken enchiladas made in the slow cooker are creamy, cheesy, and full of flavor. They will quickly become a family favorite. They're simple to make and great for a cozy dinner during the week.

Ingredients:

• 2 cups shredded cooked chicken
• 1 can 10 oz red enchilada sauce
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can 4 oz diced green chilies
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 flour tortillas 8 inches

Instructions:

In a bowl, combine shredded chicken, 1/2 cup enchilada sauce, sour cream, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, green chilies, cumin, garlic powder, salt, and black pepper

Spread 1/4 cup enchilada sauce in the bottom of a slow cooker

Divide chicken mixture evenly among tortillas; roll up and place seam side down over sauce in slow cooker

Pour remaining enchilada sauce over tortillas

Sprinkle with remaining cheeses

Cover and cook on low for 4-5 hours or until heated through and cheese is melted and bubbly

Air Fryer Breaded Pork Chops and Tator Tots

In the air fryer, you can make crispy, tasty pork chops and tator tots. This recipe makes a quick and easy dinner that everyone in the family will enjoy.

Ingredients:

• 4 boneless pork chops
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup frozen tator tots
• Cooking spray

Instructions:

Preheat your air fryer to 375F 190C

In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper

Dip each pork chop into the beaten eggs, allowing any excess to drip off, and then coat with the breadcrumb mixture, pressing it onto the chops to adhere

Place the breaded pork chops in the preheated air fryer basket, making sure they are not touching

Spray the chops lightly with cooking spray

Cook the pork chops in the air fryer for 12-15 minutes, flipping them halfway through, or until they are golden brown and cooked through with an internal temperature of 145F 63C

While the pork chops are cooking, add the frozen tator tots to the air fryer basket in a single layer

Cook them for 10-12 minutes, shaking the basket halfway through, or until they are crispy and golden brown

Serve the air-fried breaded pork chops and tator tots hot with your favorite dipping sauce

Vegan Strawberry Chocolate Chip Oreos

Enjoy these tasty vegan Strawberry Chocolate Chip Oreos, which are great for any event. Rich cocoa, sweet strawberry, and chocolate chips come together to make a delicious treat!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup vegan chocolate chips
• 1/4 cup vegan butter, softened
• 1/4 cup strawberry puree
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, mix together flour, cocoa powder, sugar, baking powder, and salt

Add softened vegan butter, strawberry puree, and vanilla extract to the dry ingredients

Mix until a dough forms

Fold in vegan chocolate chips

Roll the dough into small balls and flatten them slightly on the prepared baking sheet

Bake for 10-12 minutes or until the edges are set

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely