Easy Slow Cooker Mac and Cheese

For busy school nights, this mac and cheese recipe in a slow cooker is great. It's creamy and cheesy, and making it doesn't take much work.

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 1 12 oz can evaporated milk
• 2 cups milk
• 1/2 cup butter, cut into cubes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

Elbow macaroni, shredded cheddar cheese, evaporated milk, milk, butter cubes, salt, and black pepper should all be put in a slow cooker

Make sure to stir everything together well

Cover and cook on low for two to three hours, stirring every now and then, until the cheese melts and the pasta is soft

Enjoy while hot!