Simple Stewed Pinto Beans and Collard Greens

This hearty stew combines the earthy flavors of pinto beans with the nutrient-packed goodness of collard greens. It's a simple and satisfying vegan dish that's perfect for a cozy weeknight dinner.

Ingredients:

• 1 cup dried pinto beans, soaked overnight
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 4 cups vegetable broth
• 1 bunch collard greens, stems removed and leaves chopped
• Salt and pepper, to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

When you add the chopped onion and garlic, cook them until they get soft

Salt, cumin, and chili powder should all be mixed in

Add vegetable broth and pinto beans that have been soaked

Bring to a boil, then lower the heat and let it cook for an hour, or until the beans are soft

Add chopped collard greens to the pot after the beans are done cooking

Keep cooking until the collard greens are soft, which should take about 15 to 20 minutes

Add pepper and salt to taste

If you want, you can serve it hot with fresh herbs or a squeeze of lemon juice on top