Passion Fruit Meringue Ice Cream

Indulge in the tropical flavors of passion fruit combined with the creamy richness of meringue in this delightful ice cream. It's a perfect blend of tangy and sweet, with a light and airy texture that will keep you coming back for more.

Ingredients:

• 3 cups passion fruit pulp
• 1 cup granulated sugar
• 1 cup heavy cream
• 4 egg whites
• 1/2 cup powdered sugar

Instructions:

In a saucepan, combine passion fruit pulp and granulated sugar

Cook over medium heat until sugar dissolves and mixture thickens, about 10 minutes

Remove from heat and let cool

In a mixing bowl, whip the heavy cream until stiff peaks form

In another bowl, whip the egg whites until soft peaks form

Gradually add powdered sugar and continue whipping until glossy stiff peaks form

Gently fold the whipped cream into the cooled passion fruit mixture until well combined

Fold in the meringue mixture until evenly distributed

Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of the ice cream topped with fresh passion fruit pulp or meringue kisses, if desired