Head Country BBQ Turkey

This recipe for Head Country BBQ Turkey creates a delicious dish that's ideal for any barbecue occasion by combining the rich flavors of Head Country BBQ Sauce with a perfectly smoked turkey.

Ingredients:

• 1 whole turkey 12-14 lbs
• 1 cup Head Country BBQ Sauce
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 teaspoon cayenne pepper

Instructions:

Preheat smoker to 275F 135C

In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a rub

Pat the turkey dry with paper towels and rub the spice mixture all over, including inside the cavity

Place the seasoned turkey on the smoker grates breast-side up

Smoke the turkey for approximately 4-5 hours or until the internal temperature reaches 165F 74C

During the last hour of smoking, brush Head Country BBQ Sauce over the turkey every 20 minutes for a flavorful glaze

Once done, remove the turkey from the smoker and let it rest for 15-20 minutes before carving