Vegan Poblano White Bean Chili

This Vegan Poblano White Bean Chili is a hearty and tasty dish that is great for cold days. Poblano peppers that have been roasted add a smoky flavor, and white beans add protein and fiber. Add a squeeze of lime to the end to make it taste even better.

Ingredients:

• 2 poblano peppers, roasted, peeled, and diced
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 4 cups vegetable broth
• 3 cans 15 oz each white beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup frozen corn kernels
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

Warm the oven up to 425F 220C

Put poblano peppers on a baking sheet and roast them for 20 to 25 minutes, until the skins get black and blistered

Take it out of the oven, put it in a bowl, wrap it in plastic wrap, and let it steam for 10 minutes

Take off the peppers' skins, take out the seeds, and cut them into small pieces

Put olive oil in a big pot and heat it over medium-low heat

Put in the diced onion and cook for about 5 minutes, until the onion turns clear

Ground cumin, smoked paprika, chili powder, and cayenne pepper should all be added

Stir often for another two minutes of cooking

Add the diced tomatoes, white beans, roasted poblano peppers, and frozen corn kernels to the pot

Turn the heat down to low and cook for 20 to 25 minutes, until the chili thickens and the flavors blend

Add pepper and salt to taste

Add fresh cilantro and lime wedges on top and serve hot

Have fun!

Breakfast Charcuterie Board

A lovely breakfast charcuterie board with both sweet and savory treats, perfect for adding a touch of style and flavor to your morning.

Ingredients:

• 200g prosciutto slices
• 200g smoked salmon slices
• 150g brie cheese
• 150g aged cheddar cheese
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 cup mixed nuts almonds, walnuts, pistachios
• 4 hard-boiled eggs
• 1 cup cherry tomatoes
• 1/2 cup olives
• Assorted crackers and bread slices

Instructions:

Put slices of prosciutto and smoked salmon on the board

Put small pieces of brie and cheddar cheese on the board

Put mixed nuts and berries in small bowls and set them on the board

Put olives, cherry tomatoes, and hard-boiled eggs on the board

Put different kinds of crackers and bread slices on the board

Serve right away and enjoy!

Head Country BBQ Turkey

This recipe for Head Country BBQ Turkey creates a delicious dish that's ideal for any barbecue occasion by combining the rich flavors of Head Country BBQ Sauce with a perfectly smoked turkey.

Ingredients:

• 1 whole turkey 12-14 lbs
• 1 cup Head Country BBQ Sauce
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 teaspoon cayenne pepper

Instructions:

Preheat smoker to 275F 135C

In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a rub

Pat the turkey dry with paper towels and rub the spice mixture all over, including inside the cavity

Place the seasoned turkey on the smoker grates breast-side up

Smoke the turkey for approximately 4-5 hours or until the internal temperature reaches 165F 74C

During the last hour of smoking, brush Head Country BBQ Sauce over the turkey every 20 minutes for a flavorful glaze

Once done, remove the turkey from the smoker and let it rest for 15-20 minutes before carving

Passion Fruit Meringue Ice Cream

Indulge in the tropical flavors of passion fruit combined with the creamy richness of meringue in this delightful ice cream. It's a perfect blend of tangy and sweet, with a light and airy texture that will keep you coming back for more.

Ingredients:

• 3 cups passion fruit pulp
• 1 cup granulated sugar
• 1 cup heavy cream
• 4 egg whites
• 1/2 cup powdered sugar

Instructions:

In a saucepan, combine passion fruit pulp and granulated sugar

Cook over medium heat until sugar dissolves and mixture thickens, about 10 minutes

Remove from heat and let cool

In a mixing bowl, whip the heavy cream until stiff peaks form

In another bowl, whip the egg whites until soft peaks form

Gradually add powdered sugar and continue whipping until glossy stiff peaks form

Gently fold the whipped cream into the cooled passion fruit mixture until well combined

Fold in the meringue mixture until evenly distributed

Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of the ice cream topped with fresh passion fruit pulp or meringue kisses, if desired

Customizable Italian Hero Bagel Sandwich

Use a variety of tasty ingredients to make your own tasty Italian hero bagel sandwich. This recipe lets you make the sandwich exactly the way you like it, which makes it a great choice for a quick and filling meal.

Ingredients:

• 1 bagel, sliced in half
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 slices of prosciutto
• 4 slices of salami
• 4 slices of provolone cheese
• 1/4 cup roasted red peppers, sliced
• 1/4 cup banana peppers, sliced
• 1/4 cup sliced black olives
• 1/4 cup sliced green olives
• 1/4 cup fresh basil leaves
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1/4 cup mayonnaise
• 1 teaspoon Italian seasoning

Instructions:

Start by heating the oven to 350F 175C

Put minced garlic and olive oil in a small bowl

Spread this on the cut sides of the bagel halves with a pastry brush

Spread the bagel halves out on a baking sheet

Toast them in a hot oven for about 5 minutes, or until they are lightly golden

As the bagels toast, get the sandwich fillings ready

On the bottom half of the bagel, put fresh basil leaves, roasted red peppers, banana peppers, black olives, green olives, prosciutto, and salami

Add salt and pepper to the sandwich as needed

Put the bagel's top half on top of the sandwich to make a stack

To make a tasty dressing, mix balsamic vinegar, mayonnaise, and Italian seasoning in a small bowl

Spread the dressing on top of the stack of sandwiches

Put the sandwich back in the oven for 5 to 7 minutes, or until the cheese melts and the bread is warm all the way through

Take it out of the oven, unwrap it, and let it cool for one minute before cutting it up and serving

Have fun making your own Italian hero bagel sandwich!

Oven-Fried Potato Latkes

If you want to eat healthier potato latkes, try cooking them in the oven instead of frying them. They're tasty and crispy, and they're great for Hanukkah or any time you want a tasty potato dish.

Ingredients:

• 4 cups grated russet potatoes about 4 potatoes
• 1 small onion, grated
• 2 large eggs, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• Sour cream and applesauce, for serving

Instructions:

Preheat your oven to 450F 232C

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible

In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper

Mix well

Pour the vegetable oil onto a baking sheet and place it in the preheated oven for about 5 minutes, or until the oil is hot

Carefully remove the hot baking sheet from the oven, and using a spoon, drop the potato mixture onto the sheet to form small pancakes

Bake in the oven for about 15-20 minutes, or until the latkes are crispy and golden brown on the bottom

Then, flip them and bake for an additional 10-15 minutes until both sides are crispy

Serve the oven-fried potato latkes hot with sour cream and applesauce

Enjoy your delicious and easy-to-make potato latkes!

Simple Stewed Pinto Beans and Collard Greens

This hearty stew combines the earthy flavors of pinto beans with the nutrient-packed goodness of collard greens. It's a simple and satisfying vegan dish that's perfect for a cozy weeknight dinner.

Ingredients:

• 1 cup dried pinto beans, soaked overnight
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 4 cups vegetable broth
• 1 bunch collard greens, stems removed and leaves chopped
• Salt and pepper, to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

When you add the chopped onion and garlic, cook them until they get soft

Salt, cumin, and chili powder should all be mixed in

Add vegetable broth and pinto beans that have been soaked

Bring to a boil, then lower the heat and let it cook for an hour, or until the beans are soft

Add chopped collard greens to the pot after the beans are done cooking

Keep cooking until the collard greens are soft, which should take about 15 to 20 minutes

Add pepper and salt to taste

If you want, you can serve it hot with fresh herbs or a squeeze of lemon juice on top