Where'd You Go, Bernadette Pink Penguin Cocktail

'Where'd You Go, Bernadette?' inspired this fun and refreshing cocktail with a bright pink color, a hint of sweetness, and citrus notes that balance each other out.

Ingredients:

• 1
• 5 oz vodka
• 0
• 5 oz elderflower liqueur
• 0
• 5 oz grenadine
• 0
• 75 oz lemon juice
• 3 oz pink lemonade
• Pink cotton candy for garnish

Instructions:

Put vodka, elderflower liqueur, grenadine, lemon juice, and pink lemonade in a shaker

Use ice to shake it well

Pour into a martini glass that has been chilled

Put a small piece of pink cotton candy on top to look nice

Keto Eggnog Smoothie

You can enjoy the holiday flavors of eggnog without going off your keto diet. You can enjoy this creamy and tasty Keto Eggnog Smoothie as a low-carb treat during the holidays.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup erythritol or keto-friendly sweetener
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream optional, for topping
• Ground cinnamon optional, for garnish

Instructions:

In a blender, combine the unsweetened almond milk, heavy cream, eggs, erythritol, nutmeg, cinnamon, cloves, and vanilla extract

Blend on high speed until the mixture is well combined and smooth

Add the ice cubes to the blender and blend again until the smoothie is thick and creamy

Taste and adjust the sweetness or spices if needed

Pour the Keto Eggnog Smoothie into glasses

If desired, top each glass with a dollop of whipped cream and a sprinkle of ground cinnamon

Serve immediately and enjoy your keto-friendly eggnog smoothie!

Delicata Squash Bake with Hazelnuts, Pomegranates, and Tahini Sauce

A scrumptious vegan dish featuring roasted delicata squash topped with a flavorful combination of crunchy hazelnuts, juicy pomegranate arils, and creamy tahini sauce.

Ingredients:

• 2 medium delicata squash, halved and seeded
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/3 cup hazelnuts, chopped
• 1/3 cup pomegranate arils
• 2 tablespoons tahini
• 2 tablespoons water
• 1 tablespoon maple syrup
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Instructions:

Turn on the oven and heat it up to 400F 200C

Sprinkle salt and pepper on the inside of each delicata squash half and brush it with olive oil

Put the squash halves on a baking sheet with the cut side down

Roast for 25 to 30 minutes, or until they are soft

Toast the chopped hazelnuts in a dry skillet over medium heat for about 5 minutes, or until they smell good and are lightly browned

Do this while the squash is roasting

Put away

Use a whisk to mix the tahini, water, maple syrup, lemon juice, and garlic powder in a small bowl

This will make the tahini sauce

Take the squash out of the oven when it's done and let it cool down a bit

Mix the tahini sauce with the roasted squash halves, and then add the toasted hazelnuts and pomegranate arils on top

Have fun with your tasty Delicata Squash Bake with Pomegranates, Hazelnuts, and Tahini Sauce!

Perfect Grilled Beef Tenderloin Country Cleaver

With this recipe, you can grill a beef tenderloin perfectly and give it a tasty herb and garlic rub. It's juicy, soft, and full of delicious flavors. Great for a special event or a barbecue with family and friends on the weekend.

Ingredients:

• 1 beef tenderloin, about 4 pounds
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

Warm the grill up to high heat

Put minced garlic, rosemary, thyme, and olive oil in a small bowl

Set it aside

Make sure the beef tenderloin is evenly covered by rubbing the mixture all over it

Add a lot of salt and pepper to the tenderloin

Set the grill to high heat and sear the tenderloin for about two minutes on each side

Lower the heat to medium and keep grilling for another 15 to 20 minutes, or until the meat is done the way you like it, turning it every now and then

After taking the tenderloin off the grill, let it sit for 10 minutes before cutting it

Cut the beef tenderloin across the grain and serve

Enjoy your beef tenderloin that was cooked just right!